The University of St Andrews Catered Halls Menu
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Buttermilk chicken burger


Crispy, buttermilk , battered chicken breast in a sort ap with gem lettuce and plum tomato


Each Ptn contains
Energy
1540kJ
368kcal
18.34%
Fat
12g
16.9%
Saturates
4.5g
22.5%
Sugars
5.5g
6.09%
Salt
0.98g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 587kJ / 140kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 587kJ
140kcal
1540kJ
368kcal
18.34%
Fat 4.5g 12g 16.9%
of which Saturates 1.7g 4.5g 22.5%
Carbohydrate 16g 41g 15.82%
of which Sugars 2.1g 5.5g 6.09%
Fibre 2g 5g 16.83%
Protein 9g 23g 45.32%
Salt 0.37g 0.98g 16.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Buttermilk Chicken Fillet [Chicken Breast (66%), Wheat Flour, Water, Palm Oil, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Buttermilk Powder, Cornflour, Salt, Whole Milk Powder, Garlic Powder, Raising Agent(Disodium Diphosphate, Sodium Bicarbonate), Wheat Gluten, Yeast Extract, Onion Powder, Black Pepper, Acidity Regulator(Citric Acid, Lactic Acid, Calcium Lactate), White Pepper, Thyme, Thickener(Xanthan Gum), Garlic Extract.], Plum Tomatoes [Tomato 100%], Lettuce Little Gem [Lettuce 100%], Brake 4 Unseeded Baps [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).]