The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Vegetable and mozzarella GF taco



Each each contains
Energy
1551kJ
371kcal
18.46%
Fat
16g
23.16%
Saturates
4.5g
22.45%
Sugars
9.4g
10.46%
Salt
1.5g
24.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 415kJ / 99kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 415kJ
99kcal
1551kJ
371kcal
18.46%
Fat 4.3g 16g 23.16%
of which Saturates 1.2g 4.5g 22.45%
Carbohydrate 10g 37g 14.17%
of which Sugars 2.5g 9.4g 10.46%
Fibre 2g 8g 28.23%
Protein 4g 16g 31.32%
Salt 0.40g 1.5g 24.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Riverdean Cannellini Beans in Water [Cannellini Beans, Water, Antioxidant(Ascorbic Acid).], Onions Red Salad [Onion 100%], Peppers Mixed Kg [Pepper 100%], Courgettes [Courgette 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], El Paso Taco Shells [Corn flour, high oleic sunflower oil (25%).], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chillies Jalapino Green Kg [Chillies 100%], Coriander [Coriander 100%], Brakes Cajun Seasoning [Salt,Chilli (21%),Black Pepper (5%),Garlic (5%),Thyme (5%),Oregano (5%),Rosemary (5%),Onion,Paprika,Paprika Extract,Silicon Dioxide,Sage,Pimento.], Greens Chopped Garlic [Garlic (100%)], Sysco Ground Cumin [Cumin.]