The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Vegetable, cannellini bean taco


Courgette, pepper, jalapeño, tomato, cannellini beans, coriander, lime, served in baked corn taco shell.


Each each contains
Energy
1214kJ
290kcal
14.45%
Fat
11g
15.23%
Saturates
0.9g
4.4%
Sugars
9.1g
10.14%
Salt
1.1g
18.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 351kJ / 84kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 351kJ
84kcal
1214kJ
290kcal
14.45%
Fat 3.1g 11g 15.23%
of which Saturates 0.3g 0.9g 4.4%
Carbohydrate 10g 36g 13.88%
of which Sugars 2.6g 9.1g 10.14%
Fibre 2g 8g 28.23%
Protein 3g 9g 18%
Salt 0.32g 1.1g 18.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Riverdean Cannellini Beans in Water [Cannellini Beans, Water, Antioxidant(Ascorbic Acid).], Onions Red Salad [Onion 100%], Peppers Mixed Kg [Pepper 100%], Courgettes [Courgette 100%], El Paso Taco Shells [Corn flour, high oleic sunflower oil (25%).], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chillies Jalapino Green Kg [Chillies 100%], Coriander [Coriander 100%], Brakes Cajun Seasoning [Salt,Chilli (21%),Black Pepper (5%),Garlic (5%),Thyme (5%),Oregano (5%),Rosemary (5%),Onion,Paprika,Paprika Extract,Silicon Dioxide,Sage,Pimento.], Greens Chopped Garlic [Garlic (100%)], Sysco Ground Cumin [Cumin.]