The University of St Andrews Catered Halls Menu
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Chicken korma breast meat


Korma or Qorma is a dish originating in the Indian subcontinent, consisting of succulent chicken breast pieces braised with yogurt and cream, water or stock, and spices to produce a thick sauce or glaze. Please note, this dish is suitable for gluten-free and nut free diets.


Each Ptn contains
Energy
1326kJ
371kcal
15.78%
Fat
19g
27.46%
Saturates
8.6g
42.85%
Sugars
8.1g
8.99%
Salt
2.2g
37.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 478kJ / 134kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 478kJ
134kcal
1326kJ
371kcal
15.78%
Fat 6.9g 19g 27.46%
of which Saturates 3.1g 8.6g 42.85%
Carbohydrate 4g 10g 3.83%
of which Sugars 2.9g 8.1g 8.99%
Fibre 1g 3g 10.4%
Protein 13g 35g 69.48%
Salt 0.80g 2.2g 37.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Fillet Diced Kg [Chicken 100%], Onions Large Kg [Onion 100%], Knorr Professional Korma Paste [Water, rapeseed oil, desiccated coconut (7%), sugar, concentrated tomato puree (5.5%), ginger puree (4.5%), salt, acid (acetic acid), cumin powder, paprika powder, turmeric powder, garlic puree (1.5%), maize flour, coriander powder (1.5%), spices (1%), fennel powder, MUSTARD powder, dried coriander leaf.], Brakes Coconut Milk CASE [Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).], Tap Water, Brakes Low Fat Natural Yoghurt [Low Fat Natural Yogurt (Milk).], Brake Single Cream Fresh RT 1x2.27L [Single Cream (Milk).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Coriander [Coriander 100%], Chef William Cooking Salt [Ingredients:Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]