Quorn quarter pounder burger
Each Ptn contains
Energy
1309kJ
313kcal
313kcal
15.58%
Fat
6.7g
9.54%
Saturates
2.8g
13.8%
Sugars
7.0g
7.8%
Salt
1.6g
26.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 475kJ / 114kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 475kJ 114kcal |
1309kJ 313kcal |
15.58% | |
Fat | 2.4g | 6.7g | 9.54% | |
of which Saturates | 1.0g | 2.8g | 13.8% | |
Carbohydrate | 13g | 35g | 13.47% | |
of which Sugars | 2.5g | 7.0g | 7.8% | |
Fibre | 3g | 8g | 27.23% | |
Protein | 9g | 25g | 49.74% | |
Salt | 0.57g | 1.6g | 26.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Quorn Savoury Patties [Mycoprotein (43%), Rehydrated Free Range EGG White, Water, Textured Pea Protein (Pea Protein, Pea Fibre), Onion, Vegetable Oils (Rapeseed, Shea, Coconut), Natural Flavourings, MILK Proteins, Gluten Free Roasted BARLEY Malt Extract.], Plum Tomatoes [Tomato 100%], Lettuce Little Gem [Lettuce 100%], Brake 4 Unseeded Baps [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).] |