The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Broccoli, cauliflower and carrots


Freshly prepared florets of broccoli and cauliflower, and sliced carrots, delicately steamed.


Each Ptn contains
Energy
255kJ
61kcal
3.04%
Fat
0.8g
1.14%
Saturates
0.2g
0.8%
Sugars
5.1g
5.64%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 199kJ / 48kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 199kJ
48kcal
255kJ
61kcal
3.04%
Fat 0.6g 0.8g 1.14%
of which Saturates 0.1g 0.2g 0.8%
Carbohydrate 5g 7g 2.62%
of which Sugars 4.0g 5.1g 5.64%
Fibre 4g 5g 15.6%
Protein 3g 4g 8.72%
Salt 0.05g 0.06g 1%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Broccoli loose Kg [Broccoli 100%], Cauliflower [Cauliflower 100%], Carrots [Carrots 100%]