Banana sponge

Ripe Fair trade bananas mashed into Victoria sponge base and baked.

Each Ptn contains

Energy

1786kJ
427kcal

21.26%

Fat

15g

21.29%

Saturates

8.8g

43.9%

Sugars

40g

44.41%

Salt

0.72g

12%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1376kJ / 329kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1376kJ 329kcal	1786kJ 427kcal	21.26%
Fat	11g	15g	21.29%
of which Saturates	6.8g	8.8g	43.9%
Carbohydrate	51g	66g	25.5%
of which Sugars	31g	40g	44.41%
Fibre	1g	2g	6.37%
Protein	5g	6g	11.86%
Salt	0.55g	0.72g	12%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Fairtrade Banana [Bananas 100%], Brakes Caster Sugar [sugar], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Free Range Eggs 1x12 (Blyths) [Egg], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Dr Oetker Prof Baking Powder GF [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.]