Banana GF sponge

Ripe Fair trade bananas mashed into gluten free Victoria sponge base and baked.

Each Ptn contains

Energy

1740kJ
416kcal

20.71%

Fat

15g

21.16%

Saturates

8.8g

43.75%

Sugars

40g

44.34%

Salt

0.99g

16.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1340kJ / 320kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1340kJ 320kcal	1740kJ 416kcal	20.71%
Fat	11g	15g	21.16%
of which Saturates	6.7g	8.8g	43.75%
Carbohydrate	51g	66g	25.38%
of which Sugars	31g	40g	44.34%
Fibre	1g	1g	2.4%
Protein	3g	4g	8.72%
Salt	0.76g	0.99g	16.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Fairtrade Banana [Bananas 100%], Brakes Caster Sugar [sugar], GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Free Range Eggs 1x12 (Blyths) [Egg], Unsalted Butter [Butter (Milk) (Minimum 80% milk fat content).], Dr Oetker Prof Baking Powder GF [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.]