The University of St Andrews Catered Halls Menu
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Apricot jam



Each Ptn contains
Energy
233kJ
56kcal
2.77%
Fat
<0.5g
0%
Saturates
<0.1g
0%
Sugars
14g
15.33%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1163kJ / 278kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1163kJ
278kcal
233kJ
56kcal
2.77%
Fat <0.5g <0.5g 0%
of which Saturates <0.1g <0.1g 0%
Carbohydrate 69g 14g 5.31%
of which Sugars 69g 14g 15.33%
Fibre 1g 0g 0.67%
Protein 0g 0g 0%
Salt 0.05g <0.01g 0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Apricot Jam [ Sugar, Apricot, Water, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate).]