Apricot jam

Apricot jam is a classic fruit spread made by cooking ripe Apricot with sugar and pectin

Each Ptn contains

Energy

233kJ
56kcal

2.77%

Fat

<0.5g

Saturates

<0.1g

Sugars

14g

15.33%

Salt

<0.01g

0.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1163kJ / 278kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1163kJ 278kcal	233kJ 56kcal	2.77%
Fat	<0.5g	<0.5g	0%
of which Saturates	<0.1g	<0.1g	0%
Carbohydrate	69g	14g	5.31%
of which Sugars	69g	14g	15.33%
Fibre	1g	0g	0.67%
Protein	0g	0g	0%
Salt	0.05g	<0.01g	0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brakes Apricot Jam [Sugar, Apricot, Water, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate).]