Plant based mixed berry tulip muffin
Each Ptn contains
Energy
1573kJ
376kcal
376kcal
18.73%
Fat
17g
24.29%
Saturates
2.4g
12%
Sugars
26g
28.89%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1573kJ / 376kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1573kJ 376kcal |
1573kJ 376kcal |
18.73% | |
| Fat | 17g | 17g | 24.29% | |
| of which Saturates | 2.4g | 2.4g | 12% | |
| Carbohydrate | 49g | 49g | 18.85% | |
| of which Sugars | 26g | 26g | 28.89% | |
| Fibre | 1g | 1g | 3.33% | |
| Protein | 6g | 6g | 11.2% | |
| Salt | 0.61g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Lemon & Poppy Seed Injected Muffin [WHEAT flour, sugar, water, vegetable oils (rapeseed, sunflower), lemon filling 10% (sugar, water, glucose syrup, vegetable fat (palm), modified starch (maize), lemon juice concentrate, natural lemon flavouring, stabiliser (disodium phosphate), emulsifiers (E473, E435), colour (beta-carotene)), WHEAT gluten, rice starch, WHEAT starch, dextrose, lemon peel 2%, raising agents (disodium diphosphate, sodium bicarbonate), poppy seeds 1%, emulsifier (E481), natural flavouring, salt, Sicilian lemon oil, thickener (xanthan gum), colouring foods (carrot concentrate, safflower concentrate).] |