The University of St Andrews Catered Halls Menu
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Plant based mixed berry tulip muffin



Each Ptn contains
Energy
1561kJ
373kcal
18.58%
Fat
16g
22.86%
Saturates
2.2g
11%
Sugars
27g
30%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1561kJ / 373kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1561kJ
373kcal
1561kJ
373kcal
18.58%
Fat 16g 16g 22.86%
of which Saturates 2.2g 2.2g 11%
Carbohydrate 50g 50g 19.23%
of which Sugars 27g 27g 30%
Fibre 0g 0g 0%
Protein 6g 6g 12.4%
Salt 0.63g 0.63g 10.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vegan Mixed Berry Injected Muffin [WHEAT flour, blueberry jam 15% (sugar, blueberries, glucose syrup, blueberry juice from concentrate, gelling agent (pectins), acidity regulators (citric acid, trisodium citrate)), sugar, vegetable oil (rapeseed), water, crumble 6% (WHEAT flour (with calcium, niacin, iron, thiamin), vegetable oil (palm, rapeseed), soft light brown sugar (sugar, cane molasses), dextrose, salt), WHEAT gluten, blackcurrants 3%, redcurrants 3%, blueberries 2%, starch, WHEAT starch, dextrose, raising agents (disodium diphosphate, sodium bicarbonate), emulsifier (sodium stearoyl lactylate), natural vanilla flavouring, stabiliser (xanthan gum), colouring foods (carrot concentrate, safflower concentrate), salt, natural flavouring.]