The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Plant based mixed berry tulip muffin



Each Ptn contains
Energy
1573kJ
376kcal
18.73%
Fat
17g
24.29%
Saturates
2.4g
12%
Sugars
26g
28.89%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1573kJ / 376kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1573kJ
376kcal
1573kJ
376kcal
18.73%
Fat 17g 17g 24.29%
of which Saturates 2.4g 2.4g 12%
Carbohydrate 49g 49g 18.85%
of which Sugars 26g 26g 28.89%
Fibre 1g 1g 3.33%
Protein 6g 6g 11.2%
Salt 0.61g 0.61g 10.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vegan Lemon & Poppy Seed Injected Muffin [WHEAT flour, sugar, water, vegetable oils (rapeseed, sunflower), lemon filling 10% (sugar, water, glucose syrup, vegetable fat (palm), modified starch (maize), lemon juice concentrate, natural lemon flavouring, stabiliser (disodium phosphate), emulsifiers (E473, E435), colour (beta-carotene)), WHEAT gluten, rice starch, WHEAT starch, dextrose, lemon peel 2%, raising agents (disodium diphosphate, sodium bicarbonate), poppy seeds 1%, emulsifier (E481), natural flavouring, salt, Sicilian lemon oil, thickener (xanthan gum), colouring foods (carrot concentrate, safflower concentrate).]