The University of St Andrews Catered Halls Menu
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GF Freee fibre flakes


Crunchy flakes made with brown rice. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
483kJ
116kcal
5.75%
Fat
0.8g
1.16%
Saturates
0.1g
0.6%
Sugars
3.0g
3.33%
Salt
0.13g
2.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1611kJ / 385kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1611kJ
385kcal
483kJ
116kcal
5.75%
Fat 2.7g 0.8g 1.16%
of which Saturates 0.4g 0.1g 0.6%
Carbohydrate 78g 23g 9%
of which Sugars 10g 3.0g 3.33%
Fibre 8g 2g 8.3%
Protein 8g 2g 4.68%
Salt 0.43g 0.13g 2.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Freee GF Org Fibe Flakes Cereal [brown rice*66%, maize flour*, maize bran*, rice bran extract*, cane sugar*, salt.]