Egg and chive gluten free roll

Egg and chive on a gluten free roll Please note this dish is suitable for vegetarian and gluten free diet.

Each Ptn contains

Energy

1136kJ
272kcal

13.53%

Fat

14g

19.57%

Saturates

3.4g

16.8%

Sugars

2.5g

2.79%

Salt

1.1g

18.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 736kJ / 176kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	736kJ 176kcal	1136kJ 272kcal	13.53%
Fat	8.9g	14g	19.57%
of which Saturates	2.2g	3.4g	16.8%
Carbohydrate	14g	22g	8.47%
of which Sugars	1.6g	2.5g	2.79%
Fibre	2g	4g	12.1%
Protein	9g	14g	27.54%
Salt	0.73g	1.1g	18.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Blyth's Free Range Eggs [Egg], Schar Gluten Free PB Ciabatta Rolls [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Chives [Chives 100%]