Roasted vegetable gluten free roll

Roasted vegetable on a gluten free roll Please note this dish is suitable for vegetarian, plant based, gluten-free and lactose-free diet.

Each Ptn contains

Energy

904kJ
216kcal

10.76%

Fat

8.9g

12.66%

Saturates

0.9g

4.45%

Sugars

5.1g

5.7%

Salt

0.70g

11.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 685kJ / 164kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	685kJ 164kcal	904kJ 216kcal	10.76%
Fat	6.7g	8.9g	12.66%
of which Saturates	0.7g	0.9g	4.45%
Carbohydrate	21g	27g	10.55%
of which Sugars	3.9g	5.1g	5.7%
Fibre	4g	6g	19.2%
Protein	3g	4g	7.42%
Salt	0.53g	0.70g	11.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Schar Gluten Free PB Ciabatta Rolls [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.], Courgettes [Courgette 100%], Peppers Mixed Kg [Pepper 100%], Aubergines [Aubergine 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Vegan Mayonnaise [Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate).]