The University of St Andrews Catered Halls Menu
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Roasted vegetable GF ciabatta roll


Roasted vegetable gluten-free ciabatta roll.


Each Ptn contains
Energy
1023kJ
244kcal
12.17%
Fat
11g
15.8%
Saturates
0.9g
4.45%
Sugars
3.6g
4.03%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 775kJ / 185kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 775kJ
185kcal
1023kJ
244kcal
12.17%
Fat 8.4g 11g 15.8%
of which Saturates 0.7g 0.9g 4.45%
Carbohydrate 24g 32g 12.33%
of which Sugars 2.8g 3.6g 4.03%
Fibre 3g 4g 14%
Protein 2g 2g 4.28%
Salt 0.40g 0.53g 8.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
GF & Vegan White Rolls [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.], Courgettes [Courgette 100%], Peppers Mixed Kg [Pepper 100%], Aubergines [Aubergine 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Vegan Mayonnaise [Rapeseed Oil, Water, Modified Maize Starch, Sugar, Acidity Regulator(Acetic Acid), Salt, Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate).]