The University of St Andrews Catered Halls Menu
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Chickpea ‘tuna’ mayonnaise GF ciabatta roll


Chickpea ‘tuna’ mayonnaise gluten-free ciabatta roll. Please note this dish is suitable for vegetarian, plant based, gluten-free and lactose-free diet.


Each Ptn contains
Energy
1550kJ
370kcal
18.45%
Fat
21g
30.44%
Saturates
1.6g
7.95%
Sugars
1.5g
1.62%
Salt
0.68g
11.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1024kJ / 245kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1024kJ
245kcal
1550kJ
370kcal
18.45%
Fat 14g 21g 30.44%
of which Saturates 1.1g 1.6g 7.95%
Carbohydrate 25g 38g 14.48%
of which Sugars 1.0g 1.5g 1.62%
Fibre 4g 6g 18.6%
Protein 3g 4g 8.34%
Salt 0.45g 0.68g 11.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
GF & Vegan White Rolls [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.], Brakes Chickpeas in water [Chickpeas, Water, Antioxidant: Ascorbic Acid.], Sysco Vegan Mayonnaise [Rapeseed Oil, Water, Modified Maize Starch, Sugar, Acidity Regulator(Acetic Acid), Salt, Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate).], Bistro Mix Salad [Lettuce 100%], Onions Red Salad [Onion 100%]