The University of St Andrews Catered Halls Menu
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Chickpea ‘tuna’ mayonnaise GF roll


Chickpea ‘tuna’ mayonnaise gluten-free roll. Please note this dish is suitable for vegetarian, plant based, gluten-free and lactose-free diet.


Each Ptn contains
Energy
1609kJ
385kcal
19.16%
Fat
21g
29.63%
Saturates
1.5g
7.5%
Sugars
1.6g
1.72%
Salt
0.76g
12.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1016kJ / 243kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1016kJ
243kcal
1609kJ
385kcal
19.16%
Fat 13g 21g 29.63%
of which Saturates 0.9g 1.5g 7.5%
Carbohydrate 26g 41g 15.83%
of which Sugars 1.0g 1.6g 1.72%
Fibre 4g 6g 21.2%
Protein 3g 5g 9.32%
Salt 0.48g 0.76g 12.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
GF & Vegan White Rolls [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.], Royal Crown Chick Peas in Water [Chickpeas (60%)(Origin: EU/ Non-EU), Water.], Sysco Vegan Mayonnaise [Rapeseed Oil, Water, Modified Maize Starch, Sugar, Acidity Regulator(Acetic Acid), Salt, Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate).], Bistro Mix Salad [Lettuce 100%], Onions Red Salad [Onion 100%]