Chickpea ‘tuna’ mayo gluten free roll

Chickpea 'tuna' mayo on a gluten free roll Please note this dish is suitable for vegetarian, plant based, gluten-free and lactose-free diet.

Each Ptn contains

Energy

1416kJ
338kcal

16.86%

Fat

18g

26.34%

Saturates

1.6g

7.95%

Sugars

3.0g

3.3%

Salt

0.88g

14.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 936kJ / 224kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	936kJ 224kcal	1416kJ 338kcal	16.86%
Fat	12g	18g	26.34%
of which Saturates	1.1g	1.6g	7.95%
Carbohydrate	22g	34g	13.04%
of which Sugars	2.0g	3.0g	3.3%
Fibre	4g	6g	19.7%
Protein	4g	6g	11.92%
Salt	0.58g	0.88g	14.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Schar Gluten Free PB Ciabatta Rolls [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.], Brakes Chickpeas in water [Chickpeas, Water, Antioxidant(Ascorbic Acid).], Sysco Vegan Mayonnaise [Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate).], Bistro Mix Salad [Lettuce 100%], Onions Red Salad [Onion 100%]