Belgian waffle

Belgian waffles are a type of waffle that originated in Belgium. They are known for their light and fluffy texture and are typically served as a breakfast or dessert dish. Belgian waffles are famous for their larger size and deeper pockets, which make them perfect for holding toppings and syrups.

Each Ptn contains

Energy

1619kJ
387kcal

19.28%

Fat

20g

28.29%

Saturates

9.9g

49.5%

Sugars

20g

22%

Salt

0.81g

13.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1799kJ / 430kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1799kJ 430kcal	1619kJ 387kcal	19.28%
Fat	22g	20g	28.29%
of which Saturates	11g	9.9g	49.5%
Carbohydrate	50g	45g	17.31%
of which Sugars	22g	20g	22%
Fibre	2g	2g	6.9%
Protein	7g	6g	12.24%
Salt	0.90g	0.81g	13.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brake Unwrapped Sweet Waffles [Wheat Flour, Sugar (22%), Margarine(Vegetable Oil[Palm Oil, Rapeseed Oil], Water, Emulsifiers(Mono- and Diglycerides of Fatty Acids), Salt, Flavouring), Water, Skimmed Milk Powder, Egg, Invert Sugar Syrup, Yeast, Egg Powder, Salt, Emulsifier(Soya Lecithin), Flavouring.]