Belgian waffle

Belgian waffles are a type of waffle that originated in Belgium. They are known for their light and fluffy texture and are typically served as a breakfast or dessert dish. Belgian waffles are famous for their larger size and deeper pockets, which make them perfect for holding toppings and syrups. Please note, this dish is suitable for vegetarian diet.

Each Ptn contains

Energy

1540kJ
368kcal

18.33%

Fat

16g

23.14%

Saturates

8.1g

40.5%

Sugars

23g

25%

Salt

0.68g

11.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1711kJ / 409kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1711kJ 409kcal	1540kJ 368kcal	18.33%
Fat	18g	16g	23.14%
of which Saturates	9.0g	8.1g	40.5%
Carbohydrate	55g	50g	19.04%
of which Sugars	25g	23g	25%
Fibre	2g	2g	6.9%
Protein	7g	6g	11.7%
Salt	0.76g	0.68g	11.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brakes Belgian Sweet Waffles Wrapped [Wheat Flour, Sugar, Margarine [Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Emulsifiers (Soya Lecithin, Mono- and Di-Glycerides of Fatty Acids), Salt, Sugar, Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene)], Water, Egg, Skimmed Milk Powder, Yeast, Salt, Emulsifier (Soya Lecithin), Flavouring.]