GF Pasta with herbs and oil

Gluten free pasta with basil and parsley oil. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Each Ptn contains

Energy

974kJ
233kcal

11.6%

Fat

6.8g

9.74%

Saturates

0.6g

2.85%

Sugars

<0.5g

0.3%

Salt

0.21g

3.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1677kJ / 401kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1677kJ 401kcal	974kJ 233kcal	11.6%
Fat	12g	6.8g	9.74%
of which Saturates	1.0g	0.6g	2.85%
Carbohydrate	67g	39g	15.03%
of which Sugars	<0.5g	<0.5g	0.3%
Fibre	1g	1g	1.8%
Protein	6g	4g	7.12%
Salt	0.36g	0.21g	3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Basil [Basil 100%], Parsley Flat Bunch [Parsley 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]