Roasted red pepper, spinach GF pasta

Roasted red pepper and spinach penne is a delightful pasta dish that combines the flavors of roasted red peppers and nutritious spinach with penne pasta in a creamy sauce. It's a vegetarian-friendly recipe that's easy to make and full of flavor. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Each Ptn contains

Energy

1135kJ
271kcal

13.51%

Fat

2.5g

3.61%

Saturates

0.3g

1.45%

Sugars

12g

13.72%

Salt

2.3g

38%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 318kJ / 76kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	318kJ 76kcal	1135kJ 271kcal	13.51%
Fat	0.7g	2.5g	3.61%
of which Saturates	<0.1g	0.3g	1.45%
Carbohydrate	15g	53g	20.27%
of which Sugars	3.5g	12g	13.72%
Fibre	1g	3g	10.8%
Protein	2g	7g	14.76%
Salt	0.64g	2.3g	38%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tomato sauce halls 25/26 [Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Darta Chopped Garlic [Garlic (100%)], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Caster Sugar [sugar]], Roasted Red Peppers [Red peppers, Water, Salt, Citric Acid], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Brakes Whole Leaf Spinach Portions [Spinach], Basil [Basil 100%], M/Gold Engevita Nutri Yeast Flake [Dried Inactive Yeast]