The University of St Andrews Catered Halls Menu
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Pork schnitzel with lemon and thyme


Pork escalope, coated in panko breadcrumbs mixed with lemon zest, thyme and grated hard cheese, pan fried, served drizzled with fresh lemon juice.


Each Ptn contains
Energy
2593kJ
620kcal
30.87%
Fat
18g
25.19%
Saturates
6.8g
34.05%
Sugars
2.6g
2.87%
Salt
1.0g
17.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 865kJ / 207kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 865kJ
207kcal
2593kJ
620kcal
30.87%
Fat 5.9g 18g 25.19%
of which Saturates 2.3g 6.8g 34.05%
Carbohydrate 16g 48g 18.57%
of which Sugars 0.9g 2.6g 2.87%
Fibre 1g 4g 13.4%
Protein 22g 65g 130.06%
Salt 0.35g 1.0g 17.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Escalope 160g [Pork 100%], Panko Breadcrumbs [WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Sugar, Salt, Acid (270), Flour Treatment Agent (E300).], Lemons [Lemons 100%], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Granarolo Grated Italian Hard cheese [MILK, salt, microbial rennet.], Sysco Rubbed Thyme [Dried Thyme.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]