The University of St Andrews Catered Halls Menu
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Black cherry and apple pie


Peeled, cored, and sliced apples mixed with pitted cherries, covered with short crust pastry crust, and oven baked with a demerara sugar glaze.


Each Ptn contains
Energy
1140kJ
272kcal
13.57%
Fat
12g
17.21%
Saturates
5.3g
26.45%
Sugars
17g
18.6%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 690kJ / 165kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 690kJ
165kcal
1140kJ
272kcal
13.57%
Fat 7.3g 12g 17.21%
of which Saturates 3.2g 5.3g 26.45%
Carbohydrate 22g 36g 13.87%
of which Sugars 10g 17g 18.6%
Fibre 2g 3g 10.1%
Protein 2g 3g 5.36%
Salt 0.21g 0.34g 5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Solid Pack Apples [Apple (91%) (origin: EU/ non-UK), Water, Acidity Regulator(Citric Acid), Antioxidant(Ascorbic Acid).], Jus-Rol Shortcrust Pastry Block [WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), lemon juice.], Black Pitted Cherries in Syrup [Cherries, Water, Fructose-Glucose Syrup, Purple Carrot Juice Concentrate, Acidity Regulator: Citric Acid], Tate & Lyle Demerara Sugar  [Demerara Sugar], Brose Oat Drink Barista Style [Scottish Water, Gluten Free OATS (10%), Scottish Cold-Pressed Rapeseed Oil, Calcium Carbonate, Dipotassium Phosphate, Gellan Gum, Sea Salt.]