The University of St Andrews Catered Halls Menu
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Black cherry and apple pie


Peeled, cored, and sliced apples mixed with pitted cherries, covered with short crust pastry crust, and oven baked with a demerara sugar glaze.


Each Ptn contains
Energy
1103kJ
264kcal
13.13%
Fat
12g
17.21%
Saturates
5.2g
25.9%
Sugars
14g
15.63%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 666kJ / 159kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 666kJ
159kcal
1103kJ
264kcal
13.13%
Fat 7.3g 12g 17.21%
of which Saturates 3.1g 5.2g 25.9%
Carbohydrate 20g 33g 12.71%
of which Sugars 8.5g 14g 15.63%
Fibre 2g 3g 9.2%
Protein 2g 3g 5.28%
Salt 0.19g 0.31g 5.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Solid Pack Apples [Apple, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid).], Jus-Rol Shortcrust Pastry Block [WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), lemon juice.], Sysco Pit Cherries in Syrup [Dark Pitted Cherries, Water, Sugar.], Tate & Lyle Demerara Sugar  [Demerara Sugar], Alpro Soya Wholebean Unsweetened [Water, Hulled soya beans (8.7%), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Stabiliser (Gellan gum), Sea salt, Potassium iodide, Vitamins (B2, B12, D2)]