The University of St Andrews Catered Halls Menu
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Black cherry and apple pie


Peeled, cored, and sliced apples mixed with pitted cherries, covered with short crust pastry crust, and oven baked with a demerara sugar glaze.


Each Ptn contains
Energy
1145kJ
274kcal
13.63%
Fat
12g
17.03%
Saturates
5.3g
26.35%
Sugars
18g
19.54%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 692kJ / 165kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 692kJ
165kcal
1145kJ
274kcal
13.63%
Fat 7.2g 12g 17.03%
of which Saturates 3.2g 5.3g 26.35%
Carbohydrate 22g 37g 14.07%
of which Sugars 11g 18g 19.54%
Fibre 2g 3g 10%
Protein 2g 3g 5.28%
Salt 0.18g 0.29g 4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Solid Pack Apples [Ingredients:Apple (91%) (origin: EU/ non-UK), Water, Acidity Regulator(Citric Acid), Antioxidant(Ascorbic Acid).], Jus-Rol Shortcrust Pastry Block [WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), lemon juice.], Sysco Pit Cherries in Syrup [Cherries, Water, Sugar, Firming Agent (Calcium Chloride), Acidity Regulator (Citric Acid).], Tate & Lyle Demerara Sugar  [Demerara Sugar], Alpro Soya Wholebean Unsweetened [Water, Hulled soya beans (8.7%), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Stabiliser (Gellan gum), Sea salt, Potassium iodide, Vitamins (B2, B12, D2)]