Sweet pimento, rigate pasta, sunflower seed pesto GF

Sliced sweet pimento red peppers and al dente gluten free rigate pasta bound in homemade toasted sunflower seed, fresh basil, and pea pesto.

Each Ptn contains

Energy

1455kJ
348kcal

17.32%

Fat

12g

17.77%

Saturates

1.3g

6.3%

Sugars

4.6g

5.16%

Salt

0.56g

9.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 734kJ / 175kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	734kJ 175kcal	1455kJ 348kcal	17.32%
Fat	6.3g	12g	17.77%
of which Saturates	0.6g	1.3g	6.3%
Carbohydrate	25g	49g	18.88%
of which Sugars	2.3g	4.6g	5.16%
Fibre	2g	4g	12.23%
Protein	4g	8g	16.24%
Salt	0.28g	0.56g	9.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Sysco Choice Garden Peas, Font Sweet Pimiento [Red Peppers (64%), Water, Salt, Acidity Regulator: Citric Acid.], Onions Large Kg [Onion 100%], Basil [Basil 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Sunflower Seeds, Greens Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]