Red pepper, rigate pasta, sunflower seed pesto GF

Roasted red peppers and al dente gluten free rigate pasta bound in homemade toasted sunflower seed, fresh basil, and pea pesto.

Each Ptn contains

Energy

1462kJ
349kcal

17.41%

Fat

12g

17.63%

Saturates

1.3g

6.55%

Sugars

5.5g

6.12%

Salt

0.66g

11%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 737kJ / 176kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	737kJ 176kcal	1462kJ 349kcal	17.41%
Fat	6.2g	12g	17.63%
of which Saturates	0.7g	1.3g	6.55%
Carbohydrate	25g	49g	19.01%
of which Sugars	2.8g	5.5g	6.12%
Fibre	2g	4g	12.43%
Protein	4g	8g	16.38%
Salt	0.33g	0.66g	11%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Sysco Choice Garden Peas, Roasted Red Peppers [Red peppers, Water, Salt, Citric Acid], Onions Large Kg [Onion 100%], Basil [Basil 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Sunflower Seeds [Ingredients:Sunflower Seeds.], Darta Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]