The University of St Andrews Catered Halls Menu
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Sweet pimento, penne pasta, sunflower seed pesto


Sliced sweet pimento red peppers and al dente penne pasta bound in homemade toasted sunflower seed, fresh basil, and pea pesto.


Each Ptn contains
Energy
1466kJ
350kcal
17.46%
Fat
12g
17.7%
Saturates
1.3g
6.3%
Sugars
6.9g
7.62%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 548kJ / 131kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 548kJ
131kcal
1466kJ
350kcal
17.46%
Fat 4.6g 12g 17.7%
of which Saturates 0.5g 1.3g 6.3%
Carbohydrate 17g 47g 17.93%
of which Sugars 2.6g 6.9g 7.62%
Fibre 2g 4g 13.97%
Protein 4g 11g 22.04%
Salt 0.21g 0.56g 9.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Osprio Penne [Durum WHEAT semolina], Sysco Choice Garden Peas, Font Sweet Pimiento [Red Peppers (64%), Water, Salt, Acidity Regulator: Citric Acid.], Onions Large Kg [Onion 100%], Basil [Basil 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Brakes Sunflower Seeds, Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]