Roasted red pepper, penne pasta, sunflower seed pesto

Roasted red peppers and al dente penne pasta bound in homemade toasted sunflower seed, fresh basil, and pea pesto.

Each Ptn contains

Energy

1479kJ
354kcal

17.61%

Fat

12g

17.6%

Saturates

1.3g

6.6%

Sugars

6.7g

7.41%

Salt

0.66g

11%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 553kJ / 132kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	553kJ 132kcal	1479kJ 354kcal	17.61%
Fat	4.6g	12g	17.6%
of which Saturates	0.5g	1.3g	6.6%
Carbohydrate	18g	47g	18.15%
of which Sugars	2.5g	6.7g	7.41%
Fibre	2g	4g	14.4%
Protein	4g	11g	22.22%
Salt	0.25g	0.66g	11%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Osprio Penne [Durum WHEAT semolina], Sysco Choice Garden Peas, Roasted Red Peppers [Red peppers, Water, Salt, Citric Acid], Onions Large Kg [Onion 100%], Basil [Basil 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, Brakes Sunflower Seeds [Sunflower Seeds.], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]