The University of St Andrews Catered Halls Menu
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Pea and sunflower seed pesto pasta


Pea and basil and sunflower seed pesto pasta is a delicious and vibrant pasta dish that combines the flavors of fresh peas, fragrant basil, creamy seeds, and garlic. It's a plant based dish that's packed with nutrients and bursting with flavor. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1475kJ
353kcal
17.56%
Fat
12g
17.76%
Saturates
1.3g
6.35%
Sugars
6.9g
7.62%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 535kJ / 128kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 535kJ
128kcal
1475kJ
353kcal
17.56%
Fat 4.5g 12g 17.76%
of which Saturates 0.5g 1.3g 6.35%
Carbohydrate 17g 47g 17.93%
of which Sugars 2.5g 6.9g 7.62%
Fibre 2g 4g 14.57%
Protein 4g 11g 22.78%
Salt 0.21g 0.57g 9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Osprio Penne [Durum WHEAT semolina], Sysco Choice Garden Peas, Font Sweet Pimiento [Red Peppers (64%), Water, Salt, Acidity Regulator: Citric Acid.], Onions Large Kg [Onion 100%], Salad Rocket Herbs [Lettuce 100%], Basil [Basil 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Brakes Sunflower Seeds, Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]