The University of St Andrews Catered Halls Menu
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Cauliflower cheese with GF pasta


This wonderful family dish of cauliflower cheese with seeds and pasta is a cross between the eternally popular cauliflower cheese and macaroni cheese. Please note, this dish is suitable for vegetarian, and gluten-free diet.


Each Ptn contains
Energy
1785kJ
427kcal
21.26%
Fat
15g
21.83%
Saturates
7.0g
34.85%
Sugars
9.9g
10.97%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 428kJ / 102kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 428kJ
102kcal
1785kJ
427kcal
21.26%
Fat 3.7g 15g 21.83%
of which Saturates 1.7g 7.0g 34.85%
Carbohydrate 13g 54g 20.6%
of which Sugars 2.4g 9.9g 10.97%
Fibre 1g 3g 10.93%
Protein 4g 17g 34.34%
Salt 0.28g 1.2g 19.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Brakes Semi Skimmed Milk [Milk.], Cauliflower 6s each [Cauliflower 100%], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Leeks kg [Leek 100%], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Parsley Flat Bunch [Parsley 100%], Chef William GF Breadcrumb [Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Sunflower Seeds, Sysco Pumpkin Seeds [Pumpkin Seed.], Brakes Cornflour [Maize Starch.], Greens Chopped Garlic [Garlic (100%)], Chef William Cooking Salt [Ingredients:Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Greens Chopped Garlic [Garlic (100%)], Sysco Ground White Pepper [White Pepper.], Sysco Rubbed Thyme [Dried Thyme.]