Tortilla chips
Tortilla chips are a popular type of snack food that originated in Mexican cuisine but has gained worldwide popularity. They are made from corn tortillas, which are thin, flat, round or triangular-shaped breads made from ground maize (corn). Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.
Each Ptn contains
Energy
792kJ
189kcal
189kcal
9.42%
Fat
8.3g
11.87%
Saturates
1.2g
5.95%
Sugars
0.6g
0.7%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2000kJ / 478kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2000kJ 478kcal |
792kJ 189kcal |
9.42% | |
| Fat | 21g | 8.3g | 11.87% | |
| of which Saturates | 3.0g | 1.2g | 5.95% | |
| Carbohydrate | 63g | 25g | 9.59% | |
| of which Sugars | 1.6g | 0.6g | 0.7% | |
| Fibre | 6g | 2g | 8.03% | |
| Protein | 6g | 2g | 4.98% | |
| Salt | 0.51g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Tortilla Chips [Maize Flour, Sunflower Oil, Salt.] |