Homemade plant based coleslaw

Classic homemade vegan coleslaw made with thinly sliced cabbage, carrots, with a tangy creamy dressing. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Each Ptn contains

Energy

945kJ
226kcal

11.25%

Fat

22g

31.24%

Saturates

1.5g

7.55%

Sugars

3.5g

3.86%

Salt

0.46g

7.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 936kJ / 224kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	936kJ 224kcal	945kJ 226kcal	11.25%
Fat	22g	22g	31.24%
of which Saturates	1.5g	1.5g	7.55%
Carbohydrate	5g	5g	1.98%
of which Sugars	3.4g	3.5g	3.86%
Fibre	2g	2g	6.43%
Protein	1g	1g	1.42%
Salt	0.46g	0.46g	7.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Dutch Cabbage [Cabbage 100%], Sysco Vegan Mayonnaise [Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate).], Carrots [Carrots 100%], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]