Homemade plant based coleslaw
Classic homemade vegan coleslaw made with thinly sliced cabbage, carrots, with a tangy creamy dressing. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.
Each Ptn contains
Energy
945kJ
226kcal
226kcal
11.25%
Fat
22g
31.24%
Saturates
1.5g
7.55%
Sugars
3.5g
3.86%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 936kJ / 224kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 936kJ 224kcal |
945kJ 226kcal |
11.25% | |
Fat | 22g | 22g | 31.24% | |
of which Saturates | 1.5g | 1.5g | 7.55% | |
Carbohydrate | 5g | 5g | 1.98% | |
of which Sugars | 3.4g | 3.5g | 3.86% | |
Fibre | 2g | 2g | 6.43% | |
Protein | 1g | 1g | 1.42% | |
Salt | 0.46g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Dutch Cabbage [Cabbage 100%], Sysco Vegan Mayonnaise [Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate).], Carrots [Carrots 100%], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Chef William Cooking Salt [Ingredients:Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |