The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Pumpkin and spinach burger


Powerful Pumpkin & Super Spinach, With Crunchy Quinoa Crumb. Low saturated fat, low sugar, source of fibre and vegan friendly. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
867kJ
207kcal
10.32%
Fat
7.8g
11.11%
Saturates
0.6g
3%
Sugars
2.8g
3.14%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 408kJ / 97kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 408kJ
97kcal
867kJ
207kcal
10.32%
Fat 3.7g 7.8g 11.11%
of which Saturates 0.3g 0.6g 3%
Carbohydrate 13g 28g 10.82%
of which Sugars 1.3g 2.8g 3.14%
Fibre 2g 4g 13.33%
Protein 2g 5g 9.12%
Salt 0.40g 0.84g 14%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Roots Pumpkin & Spin Burger 4x6x100g [Long Grain Brown Rice (Water, Rice), Pumpkin (20%), Spinach (20%), Sunflower Oil, Breadcrumb (Rice Flour, Gram Flour, Salt, Maize Starch), Starches (Maize, Potato), Dehydrated Potato, Pre-fried Onions (Onion, Rapeseed Oil), Maize Flour, Garlic Puree, Puffed Quinoa (1%), Salt, Vegetable Bouillon (Salt, Onion Powder, Tomato Powder, Garlic Powder), Garlic Powder, Curry Powder (Turmeric, Coriander, Ginger, Cumin, Fenugreek, Fennel, Cayenne, Black Pepper, Onion Powder, Garlic Powder, Salt).], Plum Tomatoes [Tomato 100%], Lettuce Little Gem [Lettuce 100%]