The University of St Andrews Catered Halls Menu
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Sriracha chicken fillet in a GF ciabatta


Butterfly fillet of chicken breast, rubbed with sriracha spices, and oven baked.


Each Ptn contains
Energy
1156kJ
276kcal
13.76%
Fat
6.5g
9.23%
Saturates
0.9g
4.6%
Sugars
3.4g
3.81%
Salt
1.2g
19.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 444kJ / 106kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 444kJ
106kcal
1156kJ
276kcal
13.76%
Fat 2.5g 6.5g 9.23%
of which Saturates 0.4g 0.9g 4.6%
Carbohydrate 11g 29g 11.08%
of which Sugars 1.3g 3.4g 3.81%
Fibre 1g 3g 11.63%
Protein 9g 23g 46.78%
Salt 0.45g 1.2g 19.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Fillets 5kg Tub (185g fillet) [Chicken 100%], Plum Tomatoes [Tomato 100%], GF & Vegan White Rolls [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.], Lettuce Little Gem [Lettuce 100%], Schwartz Sriracha Seasoning [Sugar, Salt, Garlic Granules (15%), Dried Chillies (10%), Dried Red Bell Peppers, Paprika, Acid (Citric Acid), Colour (Paprika Extract), Flavourings, Anti-caking Agents (Calcium Silicate, Silicon Dioxide), Sunflower Oil.]