The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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GF Chicken schnitzel with brie cranberry


Chicken schnitzel with brie and cranberry is a delicious and flavorful dish that combines crispy breaded turkey schnitzel with creamy brie cheese and tangy cranberry sauce. It's a delightful way to elevate the traditional schnitzel by adding a gourmet touch. Please note, this dish is suitable for gluten-free diets.


Each Ptn contains
Energy
2525kJ
604kcal
30.06%
Fat
22g
31.03%
Saturates
13g
65%
Sugars
12g
13.79%
Salt
2.3g
38.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 843kJ / 201kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 843kJ
201kcal
2525kJ
604kcal
30.06%
Fat 7.2g 22g 31.03%
of which Saturates 4.3g 13g 65%
Carbohydrate 21g 63g 24.06%
of which Sugars 4.1g 12g 13.79%
Fibre 1g 2g 8.3%
Protein 12g 37g 73.68%
Salt 0.77g 2.3g 38.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Fillets 5kg Tub (185g fillet) [Chicken 100%], Chef William GF Breadcrumb [Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids).], Le Maubert Brie [Contains MILK], Blyth's Free Range Eggs [Egg], Brakes Cranberry Sauce [ Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).], GF Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Sage packet 50g [Sage 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]
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