The University of St Andrews Catered Halls Menu
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Gnocchi alla Norma


Gnocchi alla Norma is a traditional Italian pasta dish that originates from Sicily. It is a simple yet flavorful recipe that showcases the region's abundant produce, particularly eggplants (aubergines) and tomatoes. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
1106kJ
264kcal
13.17%
Fat
4.3g
6.19%
Saturates
0.5g
2.6%
Sugars
11g
11.84%
Salt
1.5g
25.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 354kJ / 85kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 354kJ
85kcal
1106kJ
264kcal
13.17%
Fat 1.4g 4.3g 6.19%
of which Saturates 0.2g 0.5g 2.6%
Carbohydrate 15g 46g 17.62%
of which Sugars 3.4g 11g 11.84%
Fibre 2g 6g 18.9%
Protein 2g 7g 14.54%
Salt 0.49g 1.5g 25.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Gnocchi [Mashed Potatoes 80% (water, Dehydrated Potatoes: Potatoes, Emulsifying Agents: Mono- And Diglycerides Of Fatty Acids, Spices, Natural Flavourings), wheat Flour, Potato Starch, Salt, Rice Flour, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate], Aubergines [Aubergine 100%], Onions Large Kg [Onion 100%], Tap Water, Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Brakes Caster Sugar [sugar], Chef William Cooking Salt [Ingredients:Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brake Crushed Chillies [Crushed Chillies.]