Gnocchi alla Norma

Gnocchi alla Norma is a traditional Italian pasta dish that originates from Sicily. It is a simple yet flavorful recipe that showcases the region's abundant produce, particularly eggplants (aubergines) and tomatoes. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Each Ptn contains

Energy

960kJ
229kcal

11.42%

Fat

4.8g

6.9%

Saturates

0.9g

4.25%

Sugars

12g

13.51%

Salt

2.6g

43.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 307kJ / 73kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	307kJ 73kcal	960kJ 229kcal	11.42%
Fat	1.5g	4.8g	6.9%
of which Saturates	0.3g	0.9g	4.25%
Carbohydrate	12g	37g	14.12%
of which Sugars	3.9g	12g	13.51%
Fibre	2g	6g	19.9%
Protein	2g	7g	13.14%
Salt	0.83g	2.6g	43.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Gnocchi [Rehydrated potatoes 80% (water, dehydrated potato flakes, emulsifier: mono and diglycerides of fatty acids), soft wheat flour "00" , potato starch, sprinkling of rice flour, salt, acidifier: lactic acid, preservative: potassium sorbate, paprika , turmeric.], Aubergines [Aubergine 100%], Onions Large Kg [Onion 100%], Tap Water, Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Brakes Caster Sugar [sugar], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brake Crushed Chillies [Crushed Chillies.]