The University of St Andrews Catered Halls Menu
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Smoked salmon penne pasta


Penne pasta tubes bound in creamy hot and cold smoked salmon, spring onion, and fresh dill sauce.


Each Ptn contains
Energy
1708kJ
408kcal
20.34%
Fat
18g
25.6%
Saturates
13g
67.25%
Sugars
5.5g
6.12%
Salt
2.0g
32.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 701kJ / 168kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 701kJ
168kcal
1708kJ
408kcal
20.34%
Fat 7.4g 18g 25.6%
of which Saturates 5.5g 13g 67.25%
Carbohydrate 17g 42g 16.25%
of which Sugars 2.3g 5.5g 6.12%
Fibre 0g 1g 4.03%
Protein 8g 19g 37.4%
Salt 0.80g 2.0g 32.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Osprio Penne [Durum WHEAT semolina], Brakes Semi Skimmed Milk [Milk.], Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Salmon Smoked Hot Side approx 1Kg [SALMON, Salt, Natural Oak Wood Smoke], Spring Onions [Spring Onion 100%], Brakes Cornflour [Maize Starch.], Knorr Clear Fish Bouillon [Starch, vegetable oil (palm, sunflower), salt, cod powder (FISH) (9.6%), yeast extract, sugar, onion powder, pepper.], Dill [Dill 100%], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]