Mushroom and tarragon carbonara
Pasta, with sauteed onion and mushrooms served with a plant-based tarragon sauce, finished with chopped parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.
Each Ptn contains
Energy
1235kJ
295kcal
295kcal
14.7%
Fat
7.7g
11.06%
Saturates
4.6g
23.1%
Sugars
4.7g
5.23%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 403kJ / 96kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 403kJ 96kcal |
1235kJ 295kcal |
14.7% | |
Fat | 2.5g | 7.7g | 11.06% | |
of which Saturates | 1.5g | 4.6g | 23.1% | |
Carbohydrate | 15g | 45g | 17.23% | |
of which Sugars | 1.5g | 4.7g | 5.23% | |
Fibre | 2g | 6g | 19.37% | |
Protein | 3g | 11g | 21.06% | |
Salt | 0.22g | 0.66g | 11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Tap Water, Mushrooms Punnet 1.36Kg [Mushroom 100%], Brakes Coconut Milk CASE [Water, coconut extract, Stabilizer (Guar Gum E412, Carboxymethyl Cellulose E466), Emulsifier (Polysorbate 60 E435)], Osprio Penne [Durum WHEAT semolina], Onions Large Kg [Onion 100%], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], M/Gold Engevita Nutri Yeast Flake [Nutritional yeast (Saccharomyces cerevisiae, inactive).], Brakes Cornflour [Maize Starch.], Tarragon packet 50g [Tarragon 100%], Parsley Flat Bunch [Parsley 100%] |