The University of St Andrews Catered Halls Menu
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Mushroom and tarragon carbonara


Pasta, with sauteed onion and mushrooms served with a plant-based tarragon sauce, finished with chopped parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1235kJ
295kcal
14.7%
Fat
7.7g
11.06%
Saturates
4.6g
23.1%
Sugars
4.7g
5.23%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 403kJ / 96kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 403kJ
96kcal
1235kJ
295kcal
14.7%
Fat 2.5g 7.7g 11.06%
of which Saturates 1.5g 4.6g 23.1%
Carbohydrate 15g 45g 17.23%
of which Sugars 1.5g 4.7g 5.23%
Fibre 2g 6g 19.37%
Protein 3g 11g 21.06%
Salt 0.22g 0.66g 11%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Mushrooms Punnet 1.36Kg [Mushroom 100%], Brakes Coconut Milk CASE [Water, coconut extract, Stabilizer (Guar Gum E412, Carboxymethyl Cellulose E466), Emulsifier (Polysorbate 60 E435)], Osprio Penne [Durum WHEAT semolina], Onions Large Kg [Onion 100%], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], M/Gold Engevita Nutri Yeast Flake [Nutritional yeast (Saccharomyces cerevisiae, inactive).], Brakes Cornflour [Maize Starch.], Tarragon packet 50g [Tarragon 100%], Parsley Flat Bunch [Parsley 100%]