The University of St Andrews Catered Halls Menu
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Spinach and ricotta tortellini


Spinach and ricotta tortellini is a classic Italian dish that combines delicate pasta filled with a savory mixture of spinach and ricotta cheese. Served in classic tomato sauce. Please note, this dish is suitable for vegetarian diet.


Each Ptn contains
Energy
1375kJ
329kcal
16.37%
Fat
7.4g
10.53%
Saturates
1.3g
6.7%
Sugars
8.6g
9.54%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 436kJ / 104kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 436kJ
104kcal
1375kJ
329kcal
16.37%
Fat 2.3g 7.4g 10.53%
of which Saturates 0.4g 1.3g 6.7%
Carbohydrate 17g 53g 20.31%
of which Sugars 2.7g 8.6g 9.54%
Fibre 1g 3g 8.77%
Protein 4g 11g 22.26%
Salt 0.32g 1.0g 17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake Spinach & Ricotta Tortelloni [Pasta (65%) (Durum WheatSemolina, Egg (10%), Water), Filling (35%){Breadcrumb [Wheat Flour (with Calcium,Iron, Niacin, Thiamin), Water, Salt, Yeast],Mozzarella Cheese (Milk), Spinach (7%),Ricotta Cheese (5%) (Milk), Water,Rapeseed Oil, Potato Starch, VegetableStock Powder (Yeast Extract, Salt, Sugar,Maltodextrin, Carrot, Onion, Leek,Rapeseed Oil, Lovage), Nutmeg, Basil,White Pepper}.], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Brakes Caster Sugar [sugar]