The University of St Andrews Catered Halls Menu
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Mediterranean vegetable and penne pasta arrabiata


Roast courgette, aubergine, mixed peppers, mushrooms, onion, and penne pasta tossed in spicy tomato sauce.


Each Ptn contains
Energy
1266kJ
303kcal
15.07%
Fat
5.7g
8.16%
Saturates
2.0g
10%
Sugars
12g
13.01%
Salt
2.1g
35%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 333kJ / 80kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 333kJ
80kcal
1266kJ
303kcal
15.07%
Fat 1.5g 5.7g 8.16%
of which Saturates 0.5g 2.0g 10%
Carbohydrate 12g 47g 18.26%
of which Sugars 3.1g 12g 13.01%
Fibre 1g 4g 13.13%
Protein 3g 13g 25.72%
Salt 0.55g 2.1g 35%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Osprio Penne [Durum WHEAT semolina], Onions Large Kg [Onion 100%], Courgettes [Courgette 100%], Aubergines [Aubergine 100%], Peppers Mixed Kg [Pepper 100%], Mushrooms Punnet 1.36Kg [Mushroom 100%], Sysco Classic Tomato Paste [Tomatoes.], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Caster Sugar [sugar], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Mild Chilli Powder [Paprika, Chilli Powder (20%).], Brake Crushed Chillies [Crushed Chillies.], Sysco Paprika [Ground Paprika.], Sysco Ground White Pepper [White Pepper.]