The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Green pesto, tomato, vegan mozzarella pizza (GF)


Italian gluten-free ciabatta roll, spread with tomato and nut-free green pesto paste, topped with plant-based mozzarella cheese and sliced tomatoes and oven baked. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
2363kJ
565kcal
28.14%
Fat
34g
49.26%
Saturates
13g
62.95%
Sugars
7.4g
8.24%
Salt
2.3g
37.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 861kJ / 206kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 861kJ
206kcal
2363kJ
565kcal
28.14%
Fat 13g 34g 49.26%
of which Saturates 4.6g 13g 62.95%
Carbohydrate 18g 50g 19.24%
of which Sugars 2.7g 7.4g 8.24%
Fibre 4g 10g 34.3%
Protein 2g 5g 10.38%
Salt 0.82g 2.3g 37.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)