The University of St Andrews Catered Halls Menu
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Green pesto, tomato, vegan mozzarella GF panini


Italian ciabatta roll, spread with tomato and nut-free green pesto paste, topped with mozzarella cheese and sliced tomatoes and oven baked. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
2262kJ
541kcal
26.93%
Fat
34g
48.16%
Saturates
13g
66.25%
Sugars
9.6g
10.71%
Salt
2.4g
39.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 824kJ / 197kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 824kJ
197kcal
2262kJ
541kcal
26.93%
Fat 12g 34g 48.16%
of which Saturates 4.8g 13g 66.25%
Carbohydrate 19g 51g 19.65%
of which Sugars 3.5g 9.6g 10.71%
Fibre 3g 8g 26.4%
Protein 2g 5g 9.96%
Salt 0.86g 2.4g 39.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Plum Tomatoes [Tomato 100%], Schar Gluten Free Panini Rolls [Maize starch, water, maize flour, rice flour, vegetable fibre (psyllium), dextrose, thickener: hydroxypropyl methyl cellulose (E-464). SOYA protein, sunflower oil, yeast, salt, acids: tartaric acid (E-334), citric acid (E-330).], Sheese Mozzar Style Grated Vegan [Water, Coconut Oil (24%), Modified Potato Starch, Pea Fibre, Salt, Fructose, Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Thickener (Carrageenan), Colour (Carotenes)], Vegan Nut Free Green Pesto [Basil (26%), Olive Oil, Sunflower Oil, Sunflower Seeds (6%), Potato Powder, Sugar, Garlic, Sea Salt, Acidity Regulators: Acetic Acid, Citric Acid.], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Sysco Classic Tomato Paste [Tomatoes.], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.]