The University of St Andrews Catered Halls Menu
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Green pesto, tomato, vegan mozzarella GF panini


Italian ciabatta roll, spread with tomato and nut-free green pesto paste, topped with mozzarella cheese and sliced tomatoes and oven baked. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
2305kJ
551kcal
27.44%
Fat
35g
49.76%
Saturates
13g
65.45%
Sugars
7.3g
8.06%
Salt
2.3g
38.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 840kJ / 201kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 840kJ
201kcal
2305kJ
551kcal
27.44%
Fat 13g 35g 49.76%
of which Saturates 4.8g 13g 65.45%
Carbohydrate 18g 50g 19.32%
of which Sugars 2.6g 7.3g 8.06%
Fibre 3g 9g 28.67%
Protein 2g 5g 10.42%
Salt 0.85g 2.3g 38.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Plum Tomatoes [Tomato 100%], Schar Gluten Free Panini Rolls [Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose;, Extra Virgin Olive Oil, Yeast, Soya Protein, Sunflower Oil, Acids: Citric Acid, Tartaric Acid; Salt], Sheese Mozzar Style Grated Vegan [Water, Coconut Oil (24%), Modified Potato Starch, Pea Fibre, Salt, Fructose, Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Thickener (Carrageenan), Colour (Carotenes)], Vegan Nut Free Green Pesto [Rapeseed Oil, Basil (26%), Sunflower seeds (6%), Sugar, Potato flakes, Garlic, Sea salt, Acidity Regulators: Acetic acid, Citric acid.], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Sysco Classic Tomato Paste [Tomatoes.], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.]