Green pesto, tomato and mozzarella ciabatta pizza
Italian ciabatta roll, spread with tomato and nut-free green pesto paste, topped with mozzarella cheese and sliced tomatoes and oven baked. Please note, this dish is suitable for vegetarian diets. A gluten-free option is available - please ask your server.
Each Ptn contains
Energy
2114kJ
505kcal
505kcal
25.17%
Fat
31g
44.64%
Saturates
8.5g
42.4%
Sugars
7.9g
8.72%
Salt
1.9g
31.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 847kJ / 202kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 847kJ 202kcal |
2114kJ 505kcal |
25.17% | |
| Fat | 13g | 31g | 44.64% | |
| of which Saturates | 3.4g | 8.5g | 42.4% | |
| Carbohydrate | 14g | 35g | 13.62% | |
| of which Sugars | 3.1g | 7.9g | 8.72% | |
| Fibre | 1g | 3g | 9.23% | |
| Protein | 7g | 19g | 37.3% | |
| Salt | 0.76g | 1.9g | 31.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Plum Tomatoes [Tomato 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], LaBo Ciabatta Sandwich Rolls [ Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Extra Virgin Olive Oil (2.0%), Rye Flour, Salt, Wheat Flour, Sugar, Malted Wheat Flour, Malted Barley Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride).], Vegan Nut Free Green Pesto [Rapeseed Oil, Basil (26%), Sunflower seeds (6%), Sugar, Potato flakes, Garlic, Sea salt, Acidity Regulators: Acetic acid, Citric acid.], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Sysco Classic Tomato Paste [Tomatoes.], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.] |