Green pesto, tomato and mozzarella ciabatta pizza
Italian ciabatta roll, spread with tomato and nut-free green pesto paste, topped with mozzarella cheese and sliced tomatoes and oven baked. Please note, this dish is suitable for vegetarian diets. A gluten-free option is available - please ask your server.
Each Ptn contains
Energy
2059kJ
492kcal
492kcal
24.51%
Fat
31g
43.69%
Saturates
8.7g
43.25%
Sugars
7.6g
8.47%
Salt
1.9g
32.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 825kJ / 197kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 825kJ 197kcal |
2059kJ 492kcal |
24.51% | |
Fat | 12g | 31g | 43.69% | |
of which Saturates | 3.5g | 8.7g | 43.25% | |
Carbohydrate | 14g | 34g | 13.1% | |
of which Sugars | 3.1g | 7.6g | 8.47% | |
Fibre | 1g | 3g | 9.23% | |
Protein | 8g | 19g | 37.9% | |
Salt | 0.77g | 1.9g | 32.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Plum Tomatoes [Tomato 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], LaBo Ciabatta Sandwich Rolls [ Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Extra Virgin Olive Oil (2.0%), Rye Flour, Salt, Wheat Flour, Sugar, Malted Wheat Flour, Malted Barley Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride).], Vegan Nut Free Green Pesto [Basil (26%), Olive Oil, Sunflower Oil, Sunflower Seeds (6%), Potato Powder, Sugar, Garlic, Sea Salt, Acidity Regulators: Acetic Acid, Citric Acid.], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Sysco Classic Tomato Paste [Tomatoes.], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.] |