The University of St Andrews Catered Halls Menu
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Green pesto, tomato and mozzarella ciabatta pizza


Italian ciabatta roll, spread with tomato and nut-free green pesto paste, topped with mozzarella cheese and sliced tomatoes and oven baked. Please note, this dish is suitable for vegetarian diets. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
2059kJ
492kcal
24.51%
Fat
31g
43.69%
Saturates
8.7g
43.25%
Sugars
7.6g
8.47%
Salt
1.9g
32.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 825kJ / 197kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 825kJ
197kcal
2059kJ
492kcal
24.51%
Fat 12g 31g 43.69%
of which Saturates 3.5g 8.7g 43.25%
Carbohydrate 14g 34g 13.1%
of which Sugars 3.1g 7.6g 8.47%
Fibre 1g 3g 9.23%
Protein 8g 19g 37.9%
Salt 0.77g 1.9g 32.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Plum Tomatoes [Tomato 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], LaBo Ciabatta Sandwich Rolls [ Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Extra Virgin Olive Oil (2.0%), Rye Flour, Salt, Wheat Flour, Sugar, Malted Wheat Flour, Malted Barley Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride).], Vegan Nut Free Green Pesto [Basil (26%), Olive Oil, Sunflower Oil, Sunflower Seeds (6%), Potato Powder, Sugar, Garlic, Sea Salt, Acidity Regulators: Acetic Acid, Citric Acid.], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Sysco Classic Tomato Paste [Tomatoes.], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.]