The University of St Andrews Catered Halls Menu
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Plant-based sausage roll


Vegan sausage roll filled with a seasoned soya filling, encased in puff pastry. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
1587kJ
379kcal
18.89%
Fat
23g
32.57%
Saturates
8.4g
42%
Sugars
1.6g
1.73%
Salt
1.6g
26%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1322kJ / 316kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1322kJ
316kcal
1587kJ
379kcal
18.89%
Fat 19g 23g 32.57%
of which Saturates 7.0g 8.4g 42%
Carbohydrate 27g 32g 12.46%
of which Sugars 1.3g 1.6g 1.73%
Fibre 4g 5g 15.6%
Protein 8g 10g 19.68%
Salt 1.3g 1.6g 26%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes 6" Unbaked Vegan Sausage Roll [Puff Pastry[Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids)]. Filling (Water, Soya Protein Concentrate (13%), Sunflower Oil, Salt, Raising Agent(Ammonium Carbonate, Sodium Hydrogen Carbonate), Modified Maize Starch, Stabiliser(Methyl Cellulose), Onion, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Onion Powder, Mushroom, Sage, White Pepper, Rapeseed Oil, Nutmeg, Cayenne Pepper, Mushroom Powder, Sugar, Parsley, Barley Malt Extract, Cornflour, Yeast). Glaze(Water, Wheat Protein).]