The University of St Andrews Catered Halls Menu
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Cajun chicken and mango mayo wrap


Crisp chicken goujons, wrapped in a flour tortilla beside gem lettuce leaves and spicy Cajun mango chutney mayonnaise.


Each Ptn contains
Energy
1558kJ
372kcal
18.54%
Fat
15g
21.86%
Saturates
2.9g
14.55%
Sugars
4.2g
4.66%
Salt
1.4g
23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 919kJ / 220kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 919kJ
220kcal
1558kJ
372kcal
18.54%
Fat 9.0g 15g 21.86%
of which Saturates 1.7g 2.9g 14.55%
Carbohydrate 24g 41g 15.91%
of which Sugars 2.5g 4.2g 4.66%
Fibre 1g 2g 7.23%
Protein 10g 16g 32.34%
Salt 0.81g 1.4g 23%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Golden Valley GF Chicken Goujons [Chicken Breast Fillet (66%), Water, Rapeseed Oil, Rice Flour, Yellow Pea Flour, Potato Starch, Rice Starch, Salt, Maize Starch, Potato Protein, Emulsifier (Xanthan Gum), Dextrose.], Brake 10" Flour Tortillas [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Sugar, Raising Agent(Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator(Malic Acid), Salt.], Lettuce Little Gem [Lettuce 100%], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], KTC Mango Chutney Bucket [Sugar, peeled mango slices, sugar cane vinegar, salt, chili powder, ginger powder, ground garlic, turmeric powder], Brakes Cajun Seasoning [Salt, Chilli (21%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Paprika Extract, Silicon Dioxide, Sage, Pimento.]