GF Pasta alla Norma

Pasta alla Norma is a traditional Italian pasta dish that originates from Sicily. It is a simple yet flavorful recipe that showcases the region's abundant produce, particularly eggplants (aubergines) and tomatoes. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Each Ptn contains

Energy

1296kJ
310kcal

15.42%

Fat

5.6g

7.99%

Saturates

0.6g

2.9%

Sugars

13g

14.81%

Salt

0.76g

12.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 376kJ / 90kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	376kJ 90kcal	1296kJ 310kcal	15.42%
Fat	1.6g	5.6g	7.99%
of which Saturates	0.2g	0.6g	2.9%
Carbohydrate	16g	54g	20.68%
of which Sugars	3.9g	13g	14.81%
Fibre	2g	6g	20.97%
Protein	2g	8g	15.18%
Salt	0.22g	0.76g	12.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Tap Water, Aubergines [Aubergine 100%], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Onions Large Kg [Onion 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Brakes Caster Sugar [sugar], Chef William Cooking Salt [Ingredients:Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brake Crushed Chillies [Crushed Chillies.]