The University of St Andrews Catered Halls Menu
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Chicken leg chasseur


Chicken chasseur is a classic French dish that features chicken cooked in a rich and flavorful mushroom and tomato sauce. Please note, this dish is suitable for gluten-free diet.


Each Ptn contains
Energy
2340kJ
559kcal
27.86%
Fat
35g
49.67%
Saturates
9.2g
45.85%
Sugars
5.4g
6.03%
Salt
3.0g
50.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 592kJ / 141kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 592kJ
141kcal
2340kJ
559kcal
27.86%
Fat 8.8g 35g 49.67%
of which Saturates 2.3g 9.2g 45.85%
Carbohydrate 3g 12g 4.44%
of which Sugars 1.4g 5.4g 6.03%
Fibre 0g 2g 5.27%
Protein 12g 49g 97.48%
Salt 0.77g 3.0g 50.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Legs FRESH [Chicken 100%], Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Mushrooms Punnet 1.36Kg [Mushroom 100%], Onions Large Kg [Onion 100%], Sysco Classic Tomato Paste [Tomatoes.], Sysco Fine GF Gravy [Potato Starch, Maltodextrin, Salt, Flavourings, Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Palm Oil, Acid (Citric Acid).], Parsley Flat Bunch [Parsley 100%], Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Red Wine Vinegar [Red Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Tarragon packet 50g [Tarragon 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]