Vegan Quorn hot dog

Vegan savory flavour sausage, made with mycoprotein, with a herb seasoning served with sautéed onions on a hot dog roll. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Each Ptn contains

Energy

1263kJ
302kcal

15.04%

Fat

8.2g

11.73%

Saturates

2.2g

11.05%

Sugars

5.6g

6.27%

Salt

1.5g

24.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 604kJ / 144kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	604kJ 144kcal	1263kJ 302kcal	15.04%
Fat	3.9g	8.2g	11.73%
of which Saturates	1.1g	2.2g	11.05%
Carbohydrate	16g	34g	13.23%
of which Sugars	2.7g	5.6g	6.27%
Fibre	3g	7g	22.93%
Protein	9g	20g	39.66%
Salt	0.69g	1.5g	24.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Quorn Vegan Sausage [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Onions Large Kg [Onion 100%], La Boulangerie 6.5" Hot Dog Rolls [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers(Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative(Calcium Propionate), Flour Treatment Agent(Ascorbic Acid).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]