Vegan Quorn hot dog

Vegan savory flavour sausage, made with mycoprotein, with a herb seasoning served with sautéed onions on a hot dog roll. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Each Ptn contains

Energy

1295kJ
310kcal

15.42%

Fat

8.3g

11.87%

Saturates

2.2g

11.2%

Sugars

5.8g

6.4%

Salt

1.5g

24.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 611kJ / 146kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	611kJ 146kcal	1295kJ 310kcal	15.42%
Fat	3.9g	8.3g	11.87%
of which Saturates	1.1g	2.2g	11.2%
Carbohydrate	17g	36g	13.76%
of which Sugars	2.7g	5.8g	6.4%
Fibre	3g	7g	23.4%
Protein	9g	20g	39.26%
Salt	0.69g	1.5g	24.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Quorn Vegan Sausage [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Onions Large Kg [Onion 100%], La Boulangerie Hot Dog Rolls 6.5" [Ingredients List:Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]