The University of St Andrews Catered Halls Menu
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Cauliflower and leek cheese rigate pasta with seed crumble top


Gluten free rigate pasta mixed with delicious cauliflower and leek cheese sauce, topped with mixed seed crumble.


Each Ptn contains
Energy
2340kJ
559kcal
27.86%
Fat
23g
32.2%
Saturates
8.1g
40.3%
Sugars
11g
12.72%
Salt
1.3g
21.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 499kJ / 119kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 499kJ
119kcal
2340kJ
559kcal
27.86%
Fat 4.8g 23g 32.2%
of which Saturates 1.7g 8.1g 40.3%
Carbohydrate 14g 64g 24.57%
of which Sugars 2.4g 11g 12.72%
Fibre 1g 6g 21.23%
Protein 5g 22g 44.76%
Salt 0.27g 1.3g 21.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Cauliflower [Cauliflower 100%], Brakes Semi Skimmed Milk [Milk.], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Leeks kg [Leek 100%], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Toasted Seed & Grain Topper [Toasted pumpkin seeds (35%), Toasted sunflower seeds (35%), Golden linseed (15%), Toasted buckwheat (15%).], Chef William GF Breadcrumb [Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids).], Parsley Flat Bunch [Parsley 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Cornflour [Maize Starch.], Greens Chopped Garlic [Garlic (100%)], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Greens Chopped Garlic [Garlic (100%)], Sysco Ground White Pepper [White Pepper.], Sysco Rubbed Thyme [Dried Thyme.]