The University of St Andrews Catered Halls Menu
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Thai sweetcorn fritters


Made with gluten free gram flour, fragrant fritters made by combining corn kernels with Thai spiced batter, and pan fried until golden brown.


Each Ptn contains
Energy
1413kJ
338kcal
16.83%
Fat
17g
24.3%
Saturates
7.0g
35%
Sugars
12g
13.21%
Salt
2.5g
42.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 594kJ / 142kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 594kJ
142kcal
1413kJ
338kcal
16.83%
Fat 7.1g 17g 24.3%
of which Saturates 2.9g 7.0g 35%
Carbohydrate 15g 36g 13.73%
of which Sugars 5.0g 12g 13.21%
Fibre 2g 5g 18.27%
Protein 3g 7g 14.76%
Salt 1.1g 2.5g 42.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Classic Sweetcorn in Water [Sweetcorn (84%) (origin: Hungary), Water], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], GF Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Tap Water, Spring Onions [Spring Onion 100%], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], KTC Gram Flour [Yellow Split Peas - 80% Chana Dal - 20%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Darta Chopped Garlic [Garlic (100%)], Dr Oetker Prof Baking Powder GF [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Red thai curry paste halls 25/26 [Onions Large Kg [Onion 100%], Limes [Limes 100%], Coriander [Coriander 100%], Chillies Red Kg [Chillies 100%], Darta Chopped Garlic [Garlic (100%)], Ardo Diced Ginger [100% Diced ginger], Lemon Grass packet 50g [Lemon Grass 100%], Sysco Ground Coriander [Coriander.], Sysco Ground Cumin [Cumin.], Sysco Smoked Paprika [Smoked Paprika.]], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]