The University of St Andrews Catered Halls Menu
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Thai sweetcorn fritters


Made with gluten free gram flour, fragrant fritters made by combining corn kernels with Thai spiced batter, and pan fried until golden brown.


Each Ptn contains
Energy
1429kJ
342kcal
17.01%
Fat
17g
24.66%
Saturates
7.1g
35.6%
Sugars
7.3g
8.08%
Salt
2.5g
42.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 600kJ / 143kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 600kJ
143kcal
1429kJ
342kcal
17.01%
Fat 7.3g 17g 24.66%
of which Saturates 3.0g 7.1g 35.6%
Carbohydrate 16g 37g 14.21%
of which Sugars 3.1g 7.3g 8.08%
Fibre 2g 5g 16.2%
Protein 3g 7g 14.26%
Salt 1.1g 2.5g 42.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sweetcorn in Water [Sweetcorn, Water.], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], GF Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Tap Water, Spring Onions [Spring Onion 100%], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], KTC Gram Flour [Yellow Split Peas - 80% Chana Dal - 20%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Dr Oetker Prof Baking Powder GF [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Red thai curry paste halls 25/26 [Onions Large Kg [Onion 100%], Limes [Limes 100%], Coriander [Coriander 100%], Chillies Red Kg [Chillies 100%], Greens Chopped Garlic [Garlic (100%)], Ardo Diced Ginger [100% Diced ginger], Lemon Grass packet 50g [Lemon Grass 100%], Sysco Ground Coriander [Coriander.], Sysco Ground Cumin [Cumin.], Sysco Smoked Paprika [Smoked Paprika.]], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]