The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Thai sweetcorn fritters


Thai sweetcorn fritters are a popular street food in Thailand known for their crispy texture and sweet corn flavor. These fritters are made by combining corn kernels with a flavorful batter, then frying them until golden brown. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
1439kJ
344kcal
17.13%
Fat
18g
25.14%
Saturates
7.2g
35.8%
Sugars
7.2g
7.99%
Salt
2.6g
43.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 610kJ / 146kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 610kJ
146kcal
1439kJ
344kcal
17.13%
Fat 7.5g 18g 25.14%
of which Saturates 3.0g 7.2g 35.8%
Carbohydrate 16g 37g 14.17%
of which Sugars 3.0g 7.2g 7.99%
Fibre 2g 5g 16.03%
Protein 3g 7g 14.16%
Salt 1.1g 2.6g 43.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sweetcorn in Water [Sweetcorn, Water.], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], GF Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Tap Water, Spring Onions [Spring Onion 100%], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], KTC Gram Flour [Yellow Split Peas - 80% Chana Dal - 20%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Dr Oetker Prof Baking Powder GF [Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch], Knorr Blue Dragon Thai Red Curry Paste [Water, rapeseed oil, minced lemongrass (7%), garlic purée, onion, red chilli paste (5%) [red chilli peppers, salt, acidity regulator (acetic acid)], concentrated tomato paste, modified starch, minced galangal (3%), lime leaves (3%), sugar, chilli flakes (2.5%), salt, Thai basil, coriander leaf, ground coriander, ground cumin, ground cardamom, colour (paprika extract), acidity regulator (citric acid).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]