GF Beef and mozzarella pasta bake

Tomato pasta with steak mince, onions, carrots and mixed peppers topped with lashings of melted stringy mozzarella. Please note, this dish is suitable for a gluten-free diet.

Each Ptn contains

Energy

1453kJ
347kcal

17.3%

Fat

11g

15.51%

Saturates

4.7g

23.35%

Sugars

8.7g

9.63%

Salt

1.2g

19.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 564kJ / 135kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	564kJ 135kcal	1453kJ 347kcal	17.3%
Fat	4.2g	11g	15.51%
of which Saturates	1.8g	4.7g	23.35%
Carbohydrate	17g	43g	16.42%
of which Sugars	3.4g	8.7g	9.63%
Fibre	1g	3g	9.23%
Protein	7g	18g	35.72%
Salt	0.46g	1.2g	19.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Tap Water, Steak Mince [Beef 100%], Onions Large Kg [Onion 100%], Peppers Mixed Kg [Pepper 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Carrots [Carrots 100%], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.]