The University of St Andrews Catered Halls Menu
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Beef, mozzarella, and penne pasta bake


Tomato ragu and penne pasta, with steak mince, onions, carrots and mixed peppers topped with stringy mozzarella cheese.


Each Ptn contains
Energy
1485kJ
355kcal
17.68%
Fat
11g
16.23%
Saturates
4.9g
24.6%
Sugars
9.9g
11%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 568kJ / 136kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 568kJ
136kcal
1485kJ
355kcal
17.68%
Fat 4.3g 11g 16.23%
of which Saturates 1.9g 4.9g 24.6%
Carbohydrate 15g 40g 15.34%
of which Sugars 3.8g 9.9g 11%
Fibre 1g 3g 10.57%
Protein 8g 21g 42.48%
Salt 0.46g 1.2g 19.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Osprio Penne [Durum WHEAT semolina], Steak Mince [Beef 100%], Tap Water, Onions Large Kg [Onion 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Carrots [Carrots 100%], Sysco Classic Tomato Paste [Tomatoes.], Peppers Red Kg [Pepper 100%], Peppers Green 70-90mm kg [Pepper 100%], Peppers Yellow / Orange 70-90mm kg [Pepper 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Darta Chopped Garlic [Garlic (100%)], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.]