Beef, mozzarella, and penne pasta bake
Tomato ragu and penne pasta, with steak mince, onions, carrots and mixed peppers topped with stringy mozzarella cheese.
Each Ptn contains
Energy
1485kJ
355kcal
355kcal
17.68%
Fat
11g
16.23%
Saturates
4.9g
24.6%
Sugars
9.9g
11%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 568kJ / 136kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 568kJ 136kcal |
1485kJ 355kcal |
17.68% | |
| Fat | 4.3g | 11g | 16.23% | |
| of which Saturates | 1.9g | 4.9g | 24.6% | |
| Carbohydrate | 15g | 40g | 15.34% | |
| of which Sugars | 3.8g | 9.9g | 11% | |
| Fibre | 1g | 3g | 10.57% | |
| Protein | 8g | 21g | 42.48% | |
| Salt | 0.46g | 1.2g | 19.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Osprio Penne [Durum WHEAT semolina], Steak Mince [Beef 100%], Tap Water, Onions Large Kg [Onion 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Carrots [Carrots 100%], Sysco Classic Tomato Paste [Tomatoes.], Peppers Red Kg [Pepper 100%], Peppers Green 70-90mm kg [Pepper 100%], Peppers Yellow / Orange 70-90mm kg [Pepper 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Darta Chopped Garlic [Garlic (100%)], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.] |