The University of St Andrews Catered Halls Menu
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Sticky broccoli and wild rice


Stir fried broccoli, peppers and wild rice with sweet and spicy asian flavours Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.


Each Ptn contains
Energy
1401kJ
335kcal
16.68%
Fat
5.7g
8.16%
Saturates
0.8g
4%
Sugars
8.3g
9.19%
Salt
1.8g
29.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 467kJ / 112kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 467kJ
112kcal
1401kJ
335kcal
16.68%
Fat 1.9g 5.7g 8.16%
of which Saturates 0.3g 0.8g 4%
Carbohydrate 19g 58g 22.46%
of which Sugars 2.8g 8.3g 9.19%
Fibre 1g 4g 13.43%
Protein 3g 10g 20.4%
Salt 0.59g 1.8g 29.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Brakes Broccoli Florets [Broccoli], Tilda Easy Cook Basmati Rice [100% parboiled basmati rice], Peppers Mixed Kg [Pepper 100%], Kikkoman Tamari Soy Sauce G/F [Water, SOYBEANS, Salt, Spirit vinegar], Brakes Golden Syrup [Partially Inverted Refiners Syrup.], Spring Onions [Spring Onion 100%], Prep Premium Toasted Sesame Oil [Toasted SESAME Oil], Global Hacienda Frozen Diced Garlic, Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Brake Crushed Chillies [Crushed Chillies.], Sysco Ground White Pepper [White Pepper.]