Curried parsnip and turnip soup

This delicious curried parsnip soup is prepared with plant-based vegan ingredients, packed with sweet curry and nutty flavors. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Each Ptn contains

Energy

430kJ
103kcal

5.12%

Fat

4.3g

6.16%

Saturates

1.7g

8.55%

Sugars

6.7g

7.48%

Salt

0.87g

14.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 199kJ / 47kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	199kJ 47kcal	430kJ 103kcal	5.12%
Fat	2.0g	4.3g	6.16%
of which Saturates	0.8g	1.7g	8.55%
Carbohydrate	5g	12g	4.48%
of which Sugars	3.1g	6.7g	7.48%
Fibre	2g	5g	17.03%
Protein	1g	2g	4.72%
Salt	0.40g	0.87g	14.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Turnip Kg [Turnip 100%], Parsnips Kg [Parsnips 100%], Brakes Coconut Milk CASE [Water, coconut extract, Stabilizer (Guar Gum E412, Carboxymethyl Cellulose E466), Emulsifier (Polysorbate 60 E435)], Onions Large Kg [Onion 100%], Leeks kg [Leek 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Greens Chopped Garlic [Garlic (100%)], Sysco Madras Curry Powder [Coriander (40%),Turmeric (22%),Rice Flour,Fenugreek (5%),Ginger,Salt(Salt,Anticaking Agent(Sodium Ferrocyanide)),Cumin,Black Pepper,Paprika,Colour(Paprika Extract),Nutmeg,Fennel.], Sysco Ground Cumin [Cumin.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]