The University of St Andrews Catered Halls Menu
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Sweet potato and coconut soup


Caramelised onion, carrots and sweet potato, cooked with vegetable stock and light coconut milk, blended into a silky smooth soup. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
642kJ
153kcal
7.64%
Fat
7.2g
10.21%
Saturates
5.6g
28.05%
Sugars
7.4g
8.2%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 279kJ / 67kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 279kJ
67kcal
642kJ
153kcal
7.64%
Fat 3.1g 7.2g 10.21%
of which Saturates 2.4g 5.6g 28.05%
Carbohydrate 8g 17g 6.71%
of which Sugars 3.2g 7.4g 8.2%
Fibre 2g 4g 11.83%
Protein 1g 3g 5.42%
Salt 0.46g 1.1g 17.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Sweet Potatoes [Potato 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Onions Large Kg [Onion 100%], Leeks kg [Leek 100%], Carrots [Carrots 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]