The University of St Andrews Catered Halls Menu
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Roasted red pepper and tomato soup


Delicious roasted red pepper and tomato soup. Served hot!


Each Ptn contains
Energy
334kJ
80kcal
3.98%
Fat
2.3g
3.23%
Saturates
0.2g
0.9%
Sugars
10g
11.2%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 120kJ / 29kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 120kJ
29kcal
334kJ
80kcal
3.98%
Fat 0.8g 2.3g 3.23%
of which Saturates <0.1g 0.2g 0.9%
Carbohydrate 4g 11g 4.35%
of which Sugars 3.6g 10g 11.2%
Fibre 1g 2g 7.43%
Protein 1g 2g 4.34%
Salt 0.39g 1.1g 18.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Roasted Red Peppers [Red peppers, Water, Salt, Citric Acid], Onions Large Kg [Onion 100%], Leeks kg [Leek 100%], Carrots [Carrots 100%], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Caster Sugar [sugar], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Darta Chopped Garlic [Garlic (100%)], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]