Green pea, garlic and ginger soup

It is a green soup made with green peas, garlic and ginger. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Each Ptn contains

Energy

811kJ
194kcal

9.65%

Fat

3.2g

4.59%

Saturates

0.4g

1.85%

Sugars

4.5g

4.99%

Salt

0.99g

16.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 380kJ / 91kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	380kJ 91kcal	811kJ 194kcal	9.65%
Fat	1.5g	3.2g	4.59%
of which Saturates	0.2g	0.4g	1.85%
Carbohydrate	14g	29g	11.13%
of which Sugars	2.1g	4.5g	4.99%
Fibre	2g	4g	14.07%
Protein	5g	10g	19.9%
Salt	0.46g	0.99g	16.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Brakes Green Split Peas, Onions Large Kg [Onion 100%], Leeks kg [Leek 100%], Celery pack (500-600gm) [Celery 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Global Hacienda Frozen Diced Garlic, Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Chef William Table Salt [Salt, Anti-caking Agent E535.], Sysco Ground White Pepper [White Pepper.]