The University of St Andrews Catered Halls Menu
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Avocado, houmous and tomato croissant


The avocado, houmous, and tomato croissant is a delicious and satisfying sandwich that combines fresh and creamy ingredients. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1863kJ
445kcal
22.18%
Fat
26g
37.51%
Saturates
9.2g
45.75%
Sugars
6.3g
6.96%
Salt
0.93g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1129kJ / 270kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1129kJ
270kcal
1863kJ
445kcal
22.18%
Fat 16g 26g 37.51%
of which Saturates 5.5g 9.2g 45.75%
Carbohydrate 24g 40g 15.5%
of which Sugars 3.8g 6.3g 6.96%
Fibre 4g 6g 21.43%
Protein 6g 9g 18.52%
Salt 0.56g 0.93g 15.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Delifrance Vegan Croissant [WHEAT flour, water, margarine (non-hydrogenated shea and sunflower vegetable fats and oils, water, concentrated lemon juice), sugar, yeast, WHEAT GLUTEN , salt, vegetable proteins, flour treatment agent (E300), glucose syrup, rice flour, enzyme], Ardo Avocado Halves [Avocado 99.7%, ascorbic acid (E300, antioxidant), citric acid (E330, antioxidant), salt.], Sysco reduced Fat Houmous [Chickpeas (63%)(Water,Chickpeas),Water,Tahini (11%)(Sesame Seed Paste),Rapeseed Oil,Salt,Garlic Powder,Acidity Regulator(Citric Acid),Preservative(Potassium Sorbate).], Plum Tomatoes [Tomato 100%]