The University of St Andrews Catered Halls Menu
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Roasted vegetable white baguette


Roasted vegetables on a white baguette Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
2053kJ
491kcal
24.43%
Fat
15g
21.33%
Saturates
1.1g
5.6%
Sugars
7.9g
8.76%
Salt
1.2g
20.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 994kJ / 238kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 994kJ
238kcal
2053kJ
491kcal
24.43%
Fat 7.2g 15g 21.33%
of which Saturates 0.5g 1.1g 5.6%
Carbohydrate 35g 72g 27.78%
of which Sugars 3.8g 7.9g 8.76%
Fibre 3g 7g 21.93%
Protein 7g 14g 27%
Salt 0.59g 1.2g 20.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo 10" Full Bake White Sandwich Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Courgettes [Courgette 100%], Peppers Mixed Kg [Pepper 100%], Aubergines [Aubergine 100%], Sysco Vegan Mayonnaise [Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.]