The University of St Andrews Catered Halls Menu
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Roasted vegetable white baguette


Roasted vegetables on a white baguette Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
1798kJ
430kcal
21.41%
Fat
8.5g
12.11%
Saturates
0.7g
3.4%
Sugars
7.8g
8.63%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 910kJ / 218kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 910kJ
218kcal
1798kJ
430kcal
21.41%
Fat 4.3g 8.5g 12.11%
of which Saturates 0.3g 0.7g 3.4%
Carbohydrate 36g 72g 27.57%
of which Sugars 3.9g 7.8g 8.63%
Fibre 3g 7g 21.93%
Protein 7g 14g 27%
Salt 0.59g 1.2g 19.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo 10" Full Bake White Sandwich Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Courgettes [Courgette 100%], Peppers Mixed Kg [Pepper 100%], Aubergines [Aubergine 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Vegan Mayonnaise [Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate).]