The University of St Andrews Catered Halls Menu
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Onion bhaji and mango white baguette


Onion bhaji's, mango chutney and plant based mayonnaise Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
2308kJ
552kcal
27.47%
Fat
14g
20.23%
Saturates
2.8g
14.1%
Sugars
14g
15.27%
Salt
2.0g
33.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1003kJ / 240kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1003kJ
240kcal
2308kJ
552kcal
27.47%
Fat 6.2g 14g 20.23%
of which Saturates 1.2g 2.8g 14.1%
Carbohydrate 38g 88g 33.96%
of which Sugars 6.0g 14g 15.27%
Fibre 3g 7g 22%
Protein 6g 15g 29.82%
Salt 0.87g 2.0g 33.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo 10" Full Bake White Sandwich Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Brake Onion Bhajis [Onion (86%), Gram Flour, Cottonseed Oil, Rice Flour, Salt, Green Chilli, Garlic, Coriander, Ginger, Garam Masala Powder(Cumin Seed, Black Pepper, Cinnamon, Cardamom, Bay Leaf, Mace, Clove, Nutmeg), , Red Chilli Powder, Lemon Juice, Asafoetida, Turmeric Powder, Raising Agent (Sodium Bicarbonate), .], Geetas Premium Mango Chutney [Mango (56%), Sugar, Salt, Acidity Regulator: Acetic Acid, Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Black Pepper, Cardamom, Cloves, Herbs.], Sysco Vegan Mayonnaise [Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate).], Bistro Mix Salad [Lettuce 100%], Coriander [Coriander 100%]