The University of St Andrews Catered Halls Menu
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Onion bhaji and mango white baguette


Onion bhaji's, mango chutney and plant based mayonnaise Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
2288kJ
547kcal
27.24%
Fat
14g
20.16%
Saturates
2.8g
14.05%
Sugars
13g
14.16%
Salt
2.1g
34.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 995kJ / 238kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 995kJ
238kcal
2288kJ
547kcal
27.24%
Fat 6.1g 14g 20.16%
of which Saturates 1.2g 2.8g 14.05%
Carbohydrate 38g 87g 33.53%
of which Sugars 5.5g 13g 14.16%
Fibre 3g 7g 21.93%
Protein 6g 15g 29.74%
Salt 0.89g 2.1g 34.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo 10" Full Bake White Sandwich Baguette [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Brake Onion Bhajis [Onion (86%), Gram Flour, Cottonseed Oil, Rice Flour, Salt, Green Chilli, Garlic, Coriander, Ginger, Garam Masala Powder(Cumin Seed, Black Pepper, Cinnamon, Cardamom, Bay Leaf, Mace, Clove, Nutmeg), , Red Chilli Powder, Lemon Juice, Asafoetida, Turmeric Powder, Raising Agent (Sodium Bicarbonate), .], KTC Mango Chutney Bucket [Sugar, peeled mango slices, sugar cane vinegar, salt, chili powder, ginger powder, ground garlic.], Sysco Vegan Mayonnaise [Rapeseed Oil, Water, Modified Maize Starch, Sugar, Acidity Regulator(Acetic Acid), Salt, Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate).], Bistro Mix Salad [Lettuce 100%], Coriander [Coriander 100%]