The University of St Andrews Catered Halls Menu
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Chicken tikka brown baguette


Chicken tikka in mayonnaise


Each Ptn contains
Energy
1957kJ
468kcal
23.3%
Fat
9.2g
13.11%
Saturates
1.4g
6.85%
Sugars
7.2g
7.97%
Salt
2.1g
34.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 802kJ / 192kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 802kJ
192kcal
1957kJ
468kcal
23.3%
Fat 3.8g 9.2g 13.11%
of which Saturates 0.6g 1.4g 6.85%
Carbohydrate 28g 68g 26.22%
of which Sugars 2.9g 7.2g 7.97%
Fibre 2g 6g 18.87%
Protein 10g 25g 50.72%
Salt 0.84g 2.1g 34.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo FB Malted Wheat Baguettes [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).], Brakes Cooked Chicken Tikka Breast Strips [Chicken Breast (96%), Whey Powder (Milk), Tomato Paste, Salt, Potato Starch, Sugar, Ginger, Garlic, Rice Bran Oil, Cornflour, Yogurt Powder (Milk), Coriander Powder, Colours(Paprika Extract, Carotenes), Coriander Leaf, Cumin Powder, Lime Juice Powder(Lime Juice, Maltodextrin, Antioxidants(Ascorbic Acid)), Ginger Powder, Cinnamon Powder, Black Pepper, Mace, Chilli Powder, Star Anise, Turmeric Powder, Basil Leaf.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Cucumber [Cucumber 100%], Bistro Mix Salad [Lettuce 100%]